Dutch Apple Crisp

The Recipe....

Ingredients:

• 5-8 Apples, depending on size of apples or size of pan
• 1 box of Vanilla Cake Mix
• 1 1/2 tablespoons of Cinnamon, more or less depending on your taste
• About a stick of Butter

Directions:

Step 1: Core the apples, then slice into thin strips to look like a doughnut, a little thinner than a 1/4 inch.

Step 2: Then cut the apples into quarters, and place them into an oven safe pan.

Step 3: Add the cinnamon right into the pan, and stir the apples around until they are lightly covered.

 

Step 4: Place the entire cake mix right onto the top of the apples, creating a yummy topping.

Step 5: Slice butter into thin strips, covering the top completely, this allows the topping not to burn, and get nice and golden.

Step 6: Place into a 350* oven for 35-40 minutes, or until the apples are nice and soft when you insert a knife.

 

Place over some vanilla ice cream, and enjoy the delicious and simple apple delight!

 

Dutch Apple Crisp

Ingredients:

• 5-8 Apples, depending on size of apples or size of pan
• 1 box of Vanilla Cake Mix
• 1 1/2 tablespoons of Cinnamon, more or less depending on your taste
• About 1 stick of Butter

Directions:

Step 1: Core the apples, then slice into thin strips to look like a donut, a little thinner than a 1/4 inch.
 Step 2: Then cut the apples into quarters, and place them into an oven safe pan.

Step 3: Add the cinnamon right into the pan, and stir the apples around until they are lightly covered.

Step 4: Place the entire cake mix right onto the top of the apples, creating a yummy topping.

Step 5: Slice butter into thin strips, covering the top completely, this allows the topping not to burn, and get nice and golden.

Step 6: Place into a 350* oven for 35-40 minutes, or until the apples are nice and soft when you insert a knife to the center.

*Place over some vanilla ice cream, and enjoy the delicious and simple apple delight!!