Mini Pumpkin Pie Bites

 

The Inspiration.....

Mmmmmmm...... With Thanksgiving over, once those leftovers are gone, you might still be craving that last piece of pumpkin pie that someone beat you to. These little treats are so easy that you wont even feel like you are baking! I'm serious, it takes more time to unwrap the Hershey's Kisses than it does to make the actual dessert!

These Thanksgiving Treats use a special ingredient that are seasonal, so stock up when the store has them. Pumpkin Spice Hershey's Kisses. They sound a little odd, but when you use them in this treat, they are more than delicious!! These come out around Halloween time.

The Recipe... 

Ingredients:

• 1 bag of Pumpkin Spice Hershey's Kisses
• 1 bag of Bite-sized Pretzel Twists
• 1 bag of Pecan Halves

Directions:

 

Step 1: Unwrap all of your Hershey's Kisses

 

 

 

Step 2: Line a cookie sheet with pretzels

 

 

 

Step 3: Place one kiss on each pretzel

 

 

Step 4: Place the cookie sheet in a 350* oven for 2-3 minutes, until the kisses look shiny and squishy. Don't leave them in there long enough that they completely melt.

 

 

 

Step 5: Immediatley after the Kisses come out, gently press a pecan half to the top of each Kiss

 

 

 

Step 6: Place in the freezer until ready to serve so the Kisses cool and harden. (Plus they taste better cold, since pumpkin pie is cold) :0)

 

 

 

Mini Pumpkin Pie Bites

 

Ingredients:

• 1 bag of Pumpkin Spice Hershey's Kisses
• 1 bag of Bite-sized Pretzel Twists
• 1 bag of Pecan Halves

Directions:

Step 1: Unwrap all of your Hershey's Kisses

Step 2: Line a cookie sheet with pretzels

 

Step 3: Place one kiss on each pretzel

 

Step 4: Place the cookie sheet in a 350* oven for 2-3 minutes, until the kisses look shiny and squishy. Don't leave them in there long enough that they completely melt.

 

Step 5: Immediatley after the Kisses come out, gently press a pecan half to the top of each Kiss

 

Step 6: Place in the freezer until ready to serve so the Kisses cool and harden. (Plus they taste better cold, since pumpkin pie is cold) :0)