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The Inspiration.....
Mmmmmmm...... With Thanksgiving over, once those leftovers are gone, you might still be craving that last piece of pumpkin pie that someone beat you to. These little treats are so easy that you wont even feel like you are baking! I'm serious, it takes more time to unwrap the Hershey's Kisses than it does to make the actual dessert!
These Thanksgiving Treats use a special ingredient that are seasonal, so stock up when the store has them. Pumpkin Spice Hershey's Kisses. They sound a little odd, but when you use them in this treat, they are more than delicious!! These come out around Halloween time.
The Recipe...
Ingredients:
- 1 bag of Pumpkin Spice Hershey's Kisses
- 1 bag of Bite-sized Pretzel Twists
- 1 bag of Pecan Halves
Directions:
Step 1: Unwrap all of your Hershey's Kisses
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Step 2: Line a cookie sheet with pretzels
Step 3: Place one kiss on each pretzel
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Step 4: Place the cookie sheet in a 350* oven for 2-3 minutes, until the kisses look shiny and squishy. Don't leave them in there long enough that they completely melt.
Step 5: Immediatley after the Kisses come out, gently press a pecan half to the top of each Kiss
Step 6: Place in the freezer until ready to serve so the Kisses cool and harden. (Plus they taste better cold, since pumpkin pie is cold) :0)
Mini Pumpkin Pie Bites
Ingredients:
- 1 bag of Pumpkin Spice Hershey's Kisses
- 1 bag of Bite-sized Pretzel Twists
- 1 bag of Pecan Halves
Directions:
Step 1: Unwrap all of your Hershey's Kisses
Step 2: Line a cookie sheet with pretzels
Step 3: Place one kiss on each pretzel
Step 4: Place the cookie sheet in a 350* oven for 2-3 minutes, until the kisses look shiny and squishy. Don't leave them in there long enough that they completely melt.
Step 5: Immediatley after the Kisses come out, gently press a pecan half to the top of each Kiss
Step 6: Place in the freezer until ready to serve so the Kisses cool and harden. (Plus they taste better cold, since pumpkin pie is cold) :0)
